The role of social capital in adoption of sustainable practices in Chile and Indonesia

The world food and non-food needs are expected to increase from 2005/2007 to 2050 by 60 percent, raising concerns on how this demand will be fulfilled sustainably (Le Mouël and Forslund, 2017). To cope with this increase in demand, the agricultural sector faces an essential decision between land sparing and land sharing, a debate particularly active in the last decade (Alexandratos et al., 2012; Harrison, 2002; Le Mouël and Forslund, 2017; TheRoyal Society (London), 2009). On the one hand, central elements of the debate concern the effects of agricultural intensity (or yield) on biodiversit...