The role of wholesale markets in food supply chain resilience
Year of publication: |
2023
|
---|---|
Authors: | Vlachos, Ilias P. ; Thiesset, Emeline ; Singh, Rajesh K. ; Malindretos, George |
Published in: |
International journal of value chain management : IJVCM. - Olney, Bucks. : Inderscience Enterprises, ISSN 1741-5365, ZDB-ID 2232972-9. - Vol. 14.2023, 3, p. 346-375
|
Subject: | adaptability | agility | anticipation | COVID-19 pandemic | food supply chains | Paris-Rungis market | regional food systems | supply chain resilience | urban-regional food systems | wholesale markets | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Coronavirus | Lebensmittelmarkt | Food market | Lebensmittel | Food | Ernährungssicherung | Food security | Großhandel | Wholesale trade | Agroindustrie | Agro-industry | Vertriebsweg | Distribution channel | Lebensmittelhandel | Food trade | Risikomanagement | Risk management |
-
Yuan, Yuan, (2021)
-
Locally produced food for restaurants : a theoretical approach for the supply chain network design
Paciarotti, Claudia, (2022)
-
Farmer share and fair distribution in food chains from a consumer's perspective
Busch, Gesa, (2016)
- More ...
-
Markets, Business and Sustainability
Vlachos, Ilias P., (2015)
-
Malindretos, George, (2016)
-
Supply chain strategy and outsourcing the case of the Greek pharmaceutical sector
Malindretos, George, (2008)
- More ...