The role of perceived corporate social responsibility on providing healthful foods and nurtition information with health-consciousness as a moderator
Year of publication: |
2014
|
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Authors: | Lee, Kiwon ; Conklin, Martha ; Cranage, David A. ; Lee, Seoki |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 37.2014, p. 29-37
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Subject: | Healthful foods | Nurtrition information | Perceived corporate social responsibility | Willingness to select restaurants | Health-consciousness | Spanien | Spain | Corporate Social Responsibility | Corporate social responsibility | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour |
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