The SAGE handbook of hospitality management
edited by Bob Brotherton and Roy C. Wood
| Alternative title: | Hospitality management |
|---|---|
| Year of publication: |
2008 ; Online-Ausg.
|
| Other Persons: | Brotherton, Bob (contributor) ; Wood, Roy C. (contributor) |
| Publisher: |
Los Angeles, [Calif.] : SAGE |
| Subject: | Gastgewerbe | Hospitality industry | Dienstleistungsmanagement | Service management | Management |
| Description of contents: |
A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry
Table of Contents [swbplus.bsz-bw.de]
; Description [swbplus.bsz-bw.de]
|
Online Resource
| Extent: | Online Ressource (xv, 555 p.) ill. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry Includes bibliographical references and index |
| ISBN: | 978-1-84920-041-7 ; 978-1-84920-041-7 ; 978-1-4129-0025-6 ; 978-1-4129-0025-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013208129