The Scandinavian food system between organisation and state
Year of publication: |
2010
|
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Authors: | Just, Flemming |
Published in: |
Managing crises and de-globalisation : Nordic foreign trade and exchange, 1919 - 39. - London [u.a.] : Routledge, ISBN 0-415-56172-8. - 2010, p. 121-136
|
Subject: | Wirtschaftskrise | Economic crisis | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Kleine offene Volkswirtschaft | Small open economy | Internationale Handelspolitik | International trade policy | Wirtschaftsgeschichte | Economic history | Nordeuropa | Northern Europe |
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