The science and commerce of whisky
by Ian Buxton and Paul S. Hughes
| Year of publication: |
[2021] ; 2nd edition
|
|---|---|
| Authors: | Buxton, Ian ; Hughes, Paul S. |
| Publisher: |
London : Royal Society of Chemistry |
| Subject: | Spirituosenindustrie | Spirits industry | Spirituosen | Spirits | Welt | World |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xiii, 325 Seiten Illustrationen 23 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Previous edition: 2013 Includes bibliographical references and index |
| ISBN: | 978-1-78801-538-7 ; 978-1-78801-710-7 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012544368