The seafood industry : species, products, processing, and safety
ed. by Linda Ankenman Granata; George J. Flick, Jr.; Roy E. Martin
| Year of publication: |
2012 ; 2. ed.
|
|---|---|
| Other Persons: | Ankenman Granata, Linda (contributor) ; Flick, George J. (contributor) ; Martin, Roy E. (contributor) |
| Publisher: |
Chichester : Wiley-Blackwell |
| Subject: | Fischereiprodukt | Fishery product | Fischwirtschaft | Fishing industry | Ernährungsindustrie | Food industry | Welt | World | Fische | Meeresfrüchte | Fischindustrie | Lebensmittelindustrie |
| Description of contents: | Table of Contents [gbv.de] ; Abstract [eu.wiley.com] |
| Extent: | XIV, 468 S. Ill., graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors ; Handbuch ; Handbook |
| Language: | English |
| Notes: | Includes bibliographical references and index Enth. 29 Beitr. |
| ISBN: | 978-0-8138-0258-9 |
| Classification: | Fischerei ; Aquakultur ; Lebensmitteltechnologie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009529125