The slow food movement
Year of publication: |
2010
|
---|---|
Authors: | Tencati, Antonio |
Published in: |
The collaborative enterprise : creating values for a sustainable world. - Oxford : Lang, ISBN 978-3-0343-0159-6. - 2010, p. 183-207
|
Subject: | Gastronomie | Restaurant industry | Alternative Ökonomie | Alternative economy | Artenvielfalt | Biodiversity | Genossenschaft | Cooperative |
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