The State of Corporate Disclosure on Well-being : A Review of Corporate Reporting Practices in the Food and Agriculture Sector in 2018
Year of publication: |
2019
|
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Authors: | Strauss, Diane ; Chlapaty, Alli |
Publisher: |
[S.l.] : SSRN |
Subject: | Unternehmenspublizität | Corporate disclosure | Ernährungsindustrie | Food industry | Berichtswesen | Reporting | Großbritannien | United Kingdom | Landwirtschaft | Agriculture | Agroindustrie | Agro-industry | Öffentlichkeitsarbeit | Public relations |
Extent: | 1 Online-Ressource (43 p) |
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Series: | Presented at the ; 6th OECD World Forum on Statistics, Knowledge and Policy, Incheon, Korea, 27-29 November 2018 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments April 30, 2018 erstellt |
Other identifiers: | 10.2139/ssrn.3313568 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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