The state of the world's biodiversity for food and agriculture
Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations ; J. Bélanger & D. Pilling (eds.)
| Year of publication: |
2019
|
|---|---|
| Other Persons: | Bélanger, Julie (ed.) ; Pilling, Dafydd (ed.) |
| Institutions: | FAO / Commission on Genetic Resources for Food and Agriculture (issuing body) |
| Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
| Subject: | Landwirtschaft | Agriculture | Agrarprodukt | Agricultural product | Artenvielfalt | Biodiversity | Artenschutz | Species conservation | Ökosystem | Ecosystem | Welt | World |
freely available
| Extent: | 1 Online-Ressource (xli, 529 Seiten) Illustrationen |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Literaturverzeichnis: Seite 453-529 |
| ISBN: | 978-92-5-131270-4 |
| Classification: | Naturschutz |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011986408