THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE
| Year of publication: |
1996
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|---|---|
| Authors: | Adelaja, Adesoji O. ; Nayga Jr., Rodolfo M. ; Tank, Karen Rose ; Schilling, Brian J. |
| Institutions: | Food Policy Institute, Rutgers University-New Brunswick |
| Subject: | Agribusiness |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Food Policy Institute>Research Reports Number 18187 |
| Source: |
Persistent link: https://www.econbiz.de/10005536773