The structural changes of the food industry in the European Union
Year of publication: |
2012
|
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Authors: | Hajderllari, Luljeta ; Karantininis, Kostas |
Publisher: |
Copenhagen : University of Copenhagen, Department of Food and Resource Economics (IFRO) |
Subject: | Food industry | meat | dairy | concentration | EU-25 |
Series: | FOI Working Paper ; 2012/8 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | hdl:10419/204341 [Handle] RePEc:foi:wpaper:2012_8 [RePEc] |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; L6 - Industry Studies: Manufacturing |
Source: |
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