THE STRUCTURE, PERFORMANCE, AND SUSTAINABILITY OF AGRICULTURE IN THE MOUNTAIN REGION

Farmers in the Mountain Region-in both metro and nonmetro areas-face growth in population and nonfarm employment that affects land use and how farmers operate their businesses. Even in remote locations, people moving to amenity areas may result in farmers changing their operations. Sustainable agriculture, already practiced by Mountain Region farmers to some extent, may help farming to continue. Nonfarm people also have an interest in the continuation of agriculture and the adaptation of sustainable practices, in order to help preserve the amenities that make the region attractive to migrants. Growth in the region does provide some benefits to farmers, however. Growth can help keep the value of farmland up through nonfarm demand for land. In addition, the greater availability of jobs means that off-farm work is available to households operating farms. Off-farm work is particularly important, given the concentrated distribution of farm income.