The supermarket revolution and its causes

This paper focuses on the application of competition law and policy to supermarkets, and more generally on the steps from food production on farms until its arrival on the plate of the consumer. Issues discussed include mergers, abuse of dominance, anticompetitive arrangements, unconscionable conduct, big business, small business relationships, and supermarket codes. The main focus is on Australia but with some reference to international experience.

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Year of publication:	2011-08
Authors:	Fels, Allan
Institutions:	Crawford Fund
Subject:	Agribusiness

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Extent:	application/pdf
Series:	Conference Proceedings 2011.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Conference Proceedings>2011: The Supermarket Revolution in Food: Good, Bad or Ugly for the World's Farmers, Consumers and Retailers?, 14-16 August 2011 Number 125332
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010879584