The supply of meat and meat products to catering establishments in a selected area (Oxfordshire)
Year of publication: |
1975
|
---|---|
Authors: | Dawes, Susanne ; Pattison, Rona |
Other Persons: | Hirsch, G. P. (contributor) |
Institutions: | University of Oxford, Institute of Agricultural Economics (contributor) |
Publisher: |
Oxford |
Subject: | Fleisch | Gaststättenbetrieb | Großbritannien | Oxford |
-
Reaney, Bernard, (1970)
-
The Oxford University Press : an informal History
Sutcliffe, Peter, (1978)
-
Social conditions in provincial towns
Bosanquet, Helen Dendy, (1985)
- More ...
-
Bericht für Vereinigtes Königreich
Hirsch, G. P., (1961)
-
British agriculture : Structure and organization
Hirsch, G. P., (1961)
-
Hirsch, G. P., (1971)
- More ...