The Supply of Speculative Services in Wheat, Corn, and Soybeans
Year of publication: |
1967
|
---|---|
Authors: | Telser, Lester G. |
Published in: |
Food Research Institute Studies. - Stanford University, Food Research Institute. - 1967
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Crop Production/Industries | International Relations/Trade |
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