The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.

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Year of publication:	2007
Authors:	Arnoult, Matthieu H. ; Lobb, Alexandra E. ; Tiffin, J. Richard
Institutions:	European Association of Agricultural Economists - EAAE
Subject:	imported food \| seasonality \| willingness-to-pay \| choice experiment \| Demand and Price Analysis \| Food Consumption/Nutrition/Food Safety \| International Relations/Trade

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Extent:	application/pdf
Series:	105th Seminar, March 8-10, 2007, Bologna, Italy.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 105th Seminar, March 8-10, 2007, Bologna, Italy Number 7893
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005060470