The value of added sulfur dioxide in French organic wine
Year of publication: |
2015
|
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Authors: | Grogan, lly A. |
Published in: |
Agricultural and Food Economics. - Heidelberg : Springer, ISSN 2193-7532. - Vol. 3.2015, p. 1-25
|
Publisher: |
Heidelberg : Springer |
Subject: | Eco-Label | Hedonic Price Analysis | Organic Wine | Sulfites | Sulfur Dioxide |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.1186/s40100-015-0038-1 [DOI] 834058537 [GVK] hdl:10419/179056 [Handle] |
Classification: | Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q18 - Agricultural Policy; Food Policy |
Source: |
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The value of added sulfur dioxide in French organic wine
Grogan, lly A., (2015)
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The value of added sulfur dioxide in French organic wine
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