The way to be green : determinants of eco-process innovations in the food sector
Year of publication: |
2020
|
---|---|
Authors: | Cuerva, María C. ; Triguero, Angela ; Sáez-Martínez, Francisco José |
Published in: |
Sustainable entrepreneurship and entrepreneurial ecosystems : frontiers in European entrepreneurship research. - Northampton : Edward Elgar Publishing, ISBN 978-1-83910-969-0. - 2020, p. 49-67
|
Subject: | Ernährungsindustrie | Food industry | Betriebliche Kreislaufwirtschaft | Reverse logistics | Innovationsmanagement | Innovation management | Spanien | Spain |
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