The WHO in Global Food Safety Governance : A Preliminary Mapping of its Normative Capacities and Activities
Year of publication: |
2016
|
---|---|
Authors: | Lin, Ching-Fu |
Publisher: |
[2016]: [S.l.] : SSRN |
Subject: | Lebensmittelsicherheit | Food safety | Welt | World | Ernährungssicherung | Food security |
Extent: | 1 Online-Ressource (18 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: International Food Law and Policy (Gabriella Steier & Kiran Patel eds., 2016 Forthcoming) Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments December 15, 2015 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Adaptation financing for projects focused on food systems through the UNFCCC
Conevska, Aleksandra, (2019)
-
(2024)
-
Antimicrobial resistance : optimizing antimicrobial use in food-producing animals
Munoz Tellez, Viviana, (2024)
- More ...
-
'Rule of Trust' : The Power and Perils of China's Social Credit Megaproject
Chen, Yu-Jie, (2019)
-
Blockchainizing Food Law : Implications for Food Safety, Traceability, and Sustainability
Lin, Ching-Fu, (2019)
-
Implications of the Trans-Pacific Partnership for Food Safety Governance
Lin, Ching-Fu, (2016)
- More ...