The World Wheat Situation, 1932-33: A Review of the Crop Year
Year of publication: |
1933
|
---|---|
Published in: |
Wheat Studies. - Stanford University, Food Research Institute. - 1933, 03
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Agricultural and Food Policy | Crop Production/Industries | Demand and Price Analysis | International Relations/Trade |
Saved in:
freely available
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