To "green dine" or not to "green dine"? : assessing the impact of beliefs and altruism
Year of publication: |
2024
|
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Authors: | Nimri, Rawan ; Kralj, Anna ; Shishan, Farah ; Suheimat, Nouf |
Published in: |
Journal of retailing and consumer services. - Amsterdam : Elsevier Science, ISSN 0969-6989, ZDB-ID 2020784-0. - Vol. 77.2024, Art.-No. 103680, p. 1-12
|
Subject: | Altruism | Beliefs | Green restaurants | Pro-environmental consumer behavior | Theory of planned behavior | Altruismus | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Umweltbewusstsein | Environmental consciousness | Verbrauchereinstellung | Consumer attitudes | Umweltmanagement | Environmental management |
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