Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Year of publication: |
May 2017
|
---|---|
Authors: | Jang, Yoon Jung ; Zheng, Tianshu ; Bosselman, Robert |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 101-111
|
Subject: | Top management | Environmental values | Leadership | Stakeholder engagement | Environmental sustainability | Restaurant performance | Stakeholder | Gastronomie | Restaurant industry | Umweltmanagement | Environmental management | Corporate Social Responsibility | Corporate social responsibility | Führungskräfte | Managers | Nachhaltige Entwicklung | Sustainable development | Führungsstil | Leadership style | Australien | Australia |
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