TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
Year of publication: |
2000
|
---|---|
Authors: | Pemberton, Carlisle A. ; Ames, Glenn C.W. ; Houston, Jack E. ; Park, Timothy A. |
Published in: |
Farm and Business - The Journal of The Caribbean Agro-Economic Society. - Caribbean Agro-Economic Society - CAES. - Vol. 4.2000, 1
|
Publisher: |
Caribbean Agro-Economic Society - CAES |
Subject: | Trade liberalization of the food Industry | CARICOM | Preferential Trade Agreement (PTA) | International Relations/Trade |
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