Tradition as the New Alternative : Organic Food Consumption and Food Related Lifestyle in China
Year of publication: |
2017
|
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Authors: | Su, Chang |
Other Persons: | Haynes, Paul (contributor) |
Publisher: |
[2017]: [S.l.] : SSRN |
Subject: | China | Bio-Lebensmittel | Organic food | Lebensstil | Lifestyle | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
Extent: | 1 Online-Ressource (48 p) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments April 10, 2017 erstellt |
Other identifiers: | 10.2139/ssrn.2950792 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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