Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India
Year of publication: |
2023
|
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Authors: | Kala, Chandra Prakash ; Nautiyal, Sunil |
Published in: |
Journal of social and economic development. - Berlin : Springer, ISSN 2199-6873, ZDB-ID 2809149-8. - Vol. 25.2023, 1, p. 32-51
|
Subject: | Declining food tradition | Mountain community | Sustainable development | Traditional food knowledge | Uttarakhand | Nachhaltige Entwicklung | Indien | India | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Lebensmittel | Food | Gebirge | Mountains |
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