Traditional food products in Poland in the light of the current consumer and international food product innovation trends
Szczepan Figiel
| Alternative title: | Tradycyjne produkty żywnościowe w Polsce w świetle obecnych trendów konsumenckich i innowacyjnych trendów producenckich w produktach żywnościowych |
|---|---|
| Year of publication: |
2017
|
| Authors: | Figiel, Szczepan |
| Published in: |
Annales Universitatis Mariae Curie-Skłodowska. - Warszawa : Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej, ISSN 0459-9586, ZDB-ID 217654-3. - Vol. 51.2017, 2, p. 77-85
|
| Subject: | food markets | traditional products | innovations | Polen | Poland | Innovation | Lebensmittel | Food | Ernährungsindustrie | Food industry | Produktentwicklung | New product development | Lebensmittelmarkt | Food market | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Agrarproduktion | Agricultural production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | Zusammenfassung in polnischer Sprache |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011983737