Type of publication: | Article |
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Language: | English |
Notes: | Barrientos, Stephanie and Dolan, Catherine (2006) Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade. In: Barrientos, Stephanie and Dolan, Catherine, (eds.) Ethical Sourcing in the Global Food System. Earthscan, pp. 1-33. ISBN 9781844071999 |
Source: | BASE |
Persistent link: https://www.econbiz.de/10011423243