Transforming agriculture and foodways : the digital-molecular convergence

David Goodman

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

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Year of publication:	2023
Authors:	Goodman, David
Publisher:	Bristol, UK : Bristol University Press

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Extent:	1 online resource (xi, 140 pages) digital, PDF file(s).
Series:	Food and society: New directions
Type of publication:	Book / Working Paper
Language:	English
Notes:	Title from publisher's bibliographic system (viewed on 18 Jan 2024)
ISBN:	978-1-5292-3148-9 ; 978-1-5292-3146-5 ; 978-1-5292-3146-5
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014480771