Transportation lead time in perishable food value chains : an Indian perspective
Year of publication: |
2019
|
---|---|
Authors: | Negi, Saurav ; Wood, Lincoln C. |
Published in: |
International journal of value chain management : IJVCM. - Olney, Bucks. : Inderscience Enterprises, ISSN 1741-5357, ZDB-ID 2193393-5. - Vol. 10.2019, 4, p. 290-315
|
Subject: | transportation lead time | food logistics | logistics infrastructure | value chain | food losses and wastages | Lieferkette | Supply chain | Betriebliche Wertschöpfung | Value creation | Lebensmittel | Food | Logistik | Logistics | Logistikdienstleister | Logistics provider | Indien | India | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Durchlaufzeit | Lead time |
-
Capturing food logistics : a literature review and research agenda
Fredriksson, Anna, (2015)
-
The ways for reducing food losses in supply chains
Syromyatnikov, Denis, (2023)
-
Sustainable Food Value Chain Development : Perspectives from Developing and Emerging Economies
Narula, Sapna A., (2023)
- More ...
-
Factors that impact Quality during the Transportation of Tomatoes: Evidence from India
Negi, Saurav, (2017)
-
Wholesalers perspectives on mango supply chain efficiency in India
Negi, Saurav, (2019)
-
Supply chain efficiency framework to improve business performance in a competitive era
Negi, Saurav, (2020)
- More ...