Trends and Changes in the Chinese Food Market : Challenges and Opportunities for the Food Processing Industry in Korea
Year of publication: |
2023
|
---|---|
Authors: | Lee, Jun |
Publisher: |
[S.l.] : SSRN |
Subject: | Südkorea | South Korea | Ernährungsindustrie | Food industry | China | Lebensmittelmarkt | Food market |
Extent: | 1 Online-Ressource (11 p) |
---|---|
Series: | Korea Institute for Industrial Economics and Trade Research Paper ; No. 14/IER/19/3-1 |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments June 24, 2014 erstellt |
Other identifiers: | 10.2139/ssrn.4205468 [DOI] |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco |
Source: | ECONIS - Online Catalogue of the ZBW |
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