Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century
Year of publication: |
2003
|
---|---|
Authors: | Ulijaszek, Stanley J. |
Published in: |
Economics and human biology. - Amsterdam [u.a.] : Elsevier Science, ISSN 1570-677X, ZDB-ID 2114400-X. - Vol. 1.2003, 1, p. 123-137
|
Subject: | Cookinseln | Cook Islands | Ernährungssicherung | Food security | Anthropologie | Anthropology | Lebensmittelkonsum | Food consumption | 1952-1996 |
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