Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Year of publication: |
2019
|
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Authors: | Agyeiwaah, Elizabeth ; Otoo, Felix Elvis ; Suntikul, Wantanee ; Huang, Wei-Jue |
Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 36.2019, 3, p. 295-313
|
Subject: | Chiang Mai | cooking class | Culinary tourists | Destination Management Organisations | experience | loyalty | motivation | satisfaction | structural approach | Thailand | Urlaubsverhalten | Holiday behaviour | Kundenzufriedenheit | Customer satisfaction | Beziehungsmarketing | Relationship marketing | Motivation | Tourismuswirtschaft | Tourism industry | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing | Strukturgleichungsmodell | Structural equation model |
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