Understanding restaurant tipping systems : a human resources perspective
Year of publication: |
2011
|
---|---|
Authors: | Lin, Ingrid Y. ; Namasivayam, Karthik |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 23.2011, 7, p. 923-940
|
Subject: | Honolulu (Hawaii) | Tourismusberufe | Tourism employees | Gastronomie | Restaurant industry | Trinkgeld | Tipping behaviour | Verteilungsgerechtigkeit | Distributive justice | Arbeitszufriedenheit | Job satisfaction | Personalmanagement | Human Resource Management | USA | United States |
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