Understanding the human side of green hospitality management
Clement Cabral, Charbel Jose Chiappetta Jabbour
| Year of publication: |
2020
|
|---|---|
| Authors: | Cabral, Clement ; Chiappetta Jabbour, Charbel José |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 88.2020, p. 1-10
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| Subject: | Environmental performance | Green human resource management | Green training | Sustainable hospitality management | Nachhaltigkeit | Sustainability | Personalmanagement | Human Resource Management | Umweltmanagement | Environmental management | Umweltbewusstsein | Environmental consciousness | Gastgewerbe | Hospitality industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2019.102389 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293882