Understanding the impact of culinary brand equity and destination familiarity on travel intentions
| Year of publication: |
2012
|
|---|---|
| Authors: | Horng, Jeou-Shyan ; Liu, Chih-Hsing ; Chou, Hsin-Yu ; Tsai, Chang-Yen |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 8022458. - Vol. 33.2012, 4, p. 815-825
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