Understanding travelers' experiences of gastronomy through etymology and narration
Jakša J. Kivela; John C. Crotts
| Year of publication: |
2009
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|---|---|
| Authors: | Kivela, Jakša J. ; Crotts, John C. |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 33.2009, 2, p. 161-192
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| Subject: | Gastronomie | Restaurant industry | Internationaler Tourismus | International tourism | Urlaubsverhalten | Holiday behaviour | Hongkong | Hong Kong | Macau |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003852903