Unpacking knowing integration : a practice-based study in haute-cuisine
Isabelle Bouty, Marie-Léandre Gomez
| Year of publication: |
2009
|
|---|---|
| Authors: | Bouty, Isabelle ; Gomez, Marie-Léandre |
| Publisher: |
Cergy-Pontoise : ESSEC |
| Subject: | Wettbewerbsvorteil | Competitive advantage | Wissensmanagement | Knowledge management | Wissenstransfer | Knowledge transfer | Gastronomie | Restaurant industry | Frankreich | France |
| Extent: | o. Pag. graph. Darst. |
|---|---|
| Series: | Documents de recherche / ESSEC Centre de Recherche. - Cergy-Pontoise : Groupe ESSEC, ZDB-ID 2501277-0. - Vol. 09009 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Fallstudie ; Case study ; Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Zsfassung in franz. Sprache |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003910229