Upgrading the notion of sustainable foods in the European Union : concept and challenges
Olga Popova
| Year of publication: |
2021
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|---|---|
| Authors: | Popova, Olga |
| Published in: |
Economy and forecasting : scientific journal. - [Kyiv, Ukraine] : Institute for Economics and Forecasting, National Academy of Sciences of Ukraine, ISSN 2518-7449, ZDB-ID 3112499-9. - 2021, 3, p. 71-87
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| Subject: | sustainable foods | eco-friendly products | Farm to Fork Strategy | European Green Deal | decarbonization | certification of food sustainability | Nachhaltigkeit | Sustainability | EU-Staaten | EU countries | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittel | Food | Öko-Produkt | Sustainable product | Ökologischer Landbau | Organic farming | EU-Umweltpolitik | EU environmental policy |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15407/econforecast2021.03.071 [DOI] hdl:11159/6987 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013163662