Using Actual Versus Hypothetical Choices to Determine Consumer Satisfaction: Are Swedish Consumers Happy with their Choices of Organic Products?
Year of publication: |
2013-05-07
|
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Authors: | Heldt, Tobias ; Rudholm, Niklas ; Weiberth, Cajsa |
Institutions: | Handelns Utredningsinstitut (HUI Research) |
Subject: | product labeling | ecological products | experimental economics | experiments | retail food market |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Notes: | The text is part of a series HUI Working Papers Number 92 21 pages |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; L81 - Retail and Wholesale Trade; Warehousing ; M30 - Marketing and Advertising. General |
Source: |
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Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment
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