Using Local Cuisines when Promoting Small Caribbean Island Destinations
Year of publication: |
2013
|
---|---|
Authors: | Okumus, Fevzi ; Kock, Gerald ; Scantlebury, Michael M. G. ; Okumus, Bendegul |
Published in: |
Journal of travel and tourism marketing. - Binghamton, NY : Haworth Press, ISSN 1054-8408, ZDB-ID 14089907. - Vol. 30.2013, 4 (1.5.), p. 410-429
|
Saved in:
Saved in favorites
Similar items by person
-
Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi, (2013)
-
Food tourism as a viable market segment : it's all how you cook the numbers!
McKercher, Bob, (2008)
-
Okumus, Bendegul, (2007)
- More ...