Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development

End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain -- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region -- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis -- Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues -- Sustainable Water Resources Management based on the DPSIR Framework in East and West African countries -- A Review of Guidelines on Agri-food Value Chain Modelling -- A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece -- Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece.