Vendor hygienic practices and consumer perception of food safety during the Carnival festival on the island of Tobago, West Indies
Year of publication: |
2015
|
---|---|
Authors: | Franklyn, Sherrae ; Badrie, Neela |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 39.2015, 2, p. 145-154
|
Subject: | Consumers | vendors | food safety | Carnival festival | Tobago | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Japan | Großveranstaltung | Big event |
-
Consumer demand for local honey
Wu, Shang, (2015)
-
Boodhu, Ambika, (2008)
-
Jin, Hyun Joung, (2014)
- More ...
-
The International Competitiveness of the Table Egg Industry of Trinidad and Tobago
Harry, Edric, (2007)
-
Globalization Equity and Justice in Small Nation States
Jolly, Curtis M., (2007)
-
Copper Mining and Environmental Costs in Dominica
Harris-Charles, Emaline L., (2007)
- More ...