Vietnamese consumers' preferences for traceable food and safety attributes : the case of water spinach
Huy Duc Dang, Thuyen Thi Pham, Giang Thanh Tran, Hai Au Dam Thi, Tra My Nguyen Thi
| Year of publication: |
2019
|
|---|---|
| Authors: | Huy Duc Dang ; Thuyen Thi Pham ; Giang Thanh Tran ; Hai Au Dam Thi ; Tra My Nguyen Thi |
| Published in: |
Journal of Asian business and economic studies : JABES. - Ho Chi Minh City, Vietnam : University of Economics Ho Chi Minh City, ZDB-ID 2929170-7. - Vol. 26.2019, S02, p. 47-70
|
| Subject: | Consumer preferences | Food safety | Traceability | Water spinach | Schweden | Sweden | Zahlungsbereitschaftsanalyse | Willingness to pay | Lebensmittelsicherheit | Konsumentenverhalten | Consumer behaviour |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | Auf der Frontdoor wird ein falscher DOI angezeigt |
| Other identifiers: | 10.24311/jabes/2019.26.S02.04 [DOI] 10.24311/jabes/2019.26.S02.03 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012216494