Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, Nicolas Treich
| Alternative title: | Regulating meat consumption to improve health, the environment and animal welfare |
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| Year of publication: |
2020
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| Authors: | Bonnet, Céline ; Bouamra-Mechemache, Zohra ; Réquillart, Vincent ; Treich, Nicolas |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 97.2020, p. 1-11
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| Subject: | Animal welfare | Climate change | Environment | Health | Meat consumption | Regulation | Fleisch | Meat | Tierschutz | Animal protection | Umweltbelastung | Pollution | Klimawandel | Konsumentenverhalten | Consumer behaviour | Gesundheitspolitik | Health policy | Tierhaltung | Animal husbandry | Gesundheit | Konsum | Consumption |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.101847 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012590319