Voluntary social initiatives in fresh fruit and vegetable value chains

Identifies key trends and characteristics of contemporary agri-food systems, focusing on global fresh fruit and vegetable (FFV) value chains and builds a typology of the main employment and social issues involved in the production and processing of fresh and vegetables, and shows how these are linked to the overall structure and operation of FFV value chains.

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Year of publication:	2008
Authors:	Best, Sarah ; Mamic, Ivanka
Institutions:	International Labour Organization (ILO), United Nations
Subject:	value chains \| code of conduct \| horticulture \| fruit \| vegetable \| working conditions \| workers rights \| workers representation \| developed countries \| developing countries \| fair trade \| collective agreement \| chaînes de valeur \| code de conduite \| légume \| conditions de travail \| droits des travailleurs \| représentation des travailleurs \| pays développés \| pays en développement \| commerce équitable \| convention collective \| cadenas de valor \| código de conducta \| horticultura \| fruta \| hortaliza \| condiciones de trabajo \| derechos de los trabajadores \| representación de los trabajadores \| países desarrollados \| países en desarrollo \| comercio equitativo \| convenio colectivo

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Extent:	application/pdf
Series:	ILO Working Papers.
Type of publication:	Book / Working Paper
Notes:	Published in Employment working paper series 55 pages
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010966865