Wages, minimum wages, and price pass-through: the case of McDonald's restaurants
Orley Ashenfelter, Štěpán Jurajda
| Year of publication: |
February 2021
|
|---|---|
| Authors: | Ashenfelter, Orley ; Jurajda, Štěpán |
| Publisher: |
Prague : Charles University, Center for Economic Research and Graduate Education |
| Subject: | Preiselastizität | Price elasticity | Mindestlohn | Minimum wage | Schnellgastronomie | Fast-food industry |
| Extent: | 34 Seiten Illustrationen |
|---|---|
| Series: | Working paper series / Charles University, Center for Economic Research and Graduate Education ; Academy of Sciences of the Czech Republic, Economics Institute, CERGE-EI. - Prague : CERGE, ISSN 1211-3298, ZDB-ID 2373787-6. - Vol. 684 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Erscheint auch als Online-Ausgabe |
| ISBN: | 978-80-7343-491-5 ; 978-80-7344-580-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012542897