Was it something I ate? : implementation of the FDA seafood HACCP program
Anna Alberini, Erik Lichtenberg, Dominic Mancini, and Gregmar I. Galinato
| Year of publication: |
2008
|
|---|---|
| Authors: | Alberini, Anna ; Lichtenberg, Erik ; Mancini, Dominic ; Galinato, Gregmar I. |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 90.2008, 1, p. 28-41
|
| Subject: | Fischereiprodukt | Fishery product | Lebensmittelsicherheit | Food safety | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Notes: | HACCP = hazard analysis and critical control points |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003641088