Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
Year of publication: |
2005-09
|
---|---|
Authors: | Alberini, Anna ; Lichtenberg, Erik ; Mancini, Dominic ; Galinato, Gregmar I. |
Institutions: | Fondazione ENI Enrico Mattei (FEEM) |
Subject: | HACCP | Food safety | Seafood | Enforcement | Regulatory compliance | Regulation |
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