Water footprint of food quality schemes
Year of publication: |
2021
|
---|---|
Authors: | Bodini, Antonio ; Chiussi, Sara ; Donati, Michele ; Bellassen, Valentin ; Török, Áron ; Dries, Lisbeth ; Sinčić Ćorić, Dubravka ; Gauvrit, Lisa ; Tsakiridou, Efthimia ; Majewski, Edward ; Ristic, Bojan ; Stojanović, Žaklina ; Gil, José María ; Apichaya Lilavanichakul ; An Quỳnh Nguyễn ; Arfini, Filippo |
Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 19.2021, 2, p. 145-160
|
Subject: | agricultural production | crop water requirement | evapotranspiration | irrigation | yield | water footprint | Bewässerung | Irrigation | Wasser | Water | Umweltbelastung | Pollution |
-
The water footprint of the Spanish agricultural sector : 1860 - 2010
Duarte, Rosa, (2014)
-
Evaluation of the impact of the CAP on water : final report
(2019)
-
The future of food : scenarios and the effect on natural resource use in agriculture in 2050
Odegard, I. Y. R., (2014)
- More ...
-
Economic spill-over of food quality schemes on their territory
Donati, Michele, (2021)
-
Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette, (2021)
-
Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul, (2021)
- More ...